Jasmine tea isn’t just admired for its sweet, delicate aroma – it’s also loved for its amazing health benefits. Made by infusing tea leaves (usually green tea) with jasmine blossoms, this floral brew has been enjoyed for centuries. Whether you’re sipping it for relaxation or overall wellness, jasmine tea offers a beautiful balance of flavor … Read more
Among the wide array of Japanese teas, gyokuro tea (玉露) stands apart like a precious gem—its name even translates to “jade dew.” This rare and revered green tea offers a deeper, richer experience than everyday sencha, with a silky sweetness and savory umami that has earned it a place among Japan’s most prestigious teas. What … Read more
When most people think of Japanese tea, their minds often jump to the vivid green of matcha. But ask any tea-loving local in Japan, and they’ll likely name sencha tea (煎茶) as their everyday favorite. Representing nearly 80% of the tea produced in Japan, sencha isn’t just a beverage—it’s a ritual, a seasonal delicacy, and … Read more